Aroma: The aroma is the fruitful bouquet in a delicate combination of delicate barricade with notes of blackberry, plum and chocolate.
Taste: The body is tight, bulky and harmonious, with sweet soft tannins and a dynamic balance between spicyness, freshness and sweetness. Wine has a very good aging potential.
Serving temperature: 16-18 ° C
Suitable foods: Duck, turkey, red meat, barbecue, dry delicacies and hard cheeses.
Awards: Gold medal from Concours Mondial de Bruxelles 2018;
